Tag: Khabin

Processing

What a Carve Up

There are few crafts that require the strength, precision and experience of butchery. And as far as trades go, it may well be one...
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Processing

The Right Tools

Over a century ago, Emmert Wolf famously quipped, 'A man is only as good as his tools.' Having the right tools for the job will certainly...
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Processing

A Quick Guide to Different Knives

Every butcher knows that different knives are best used for different things. The knife you use for breaking down cuts of meat or trimming...
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Processing

Knife Care – Make Your Knives Last

For those working in the food processing industry, knives are a vital tool of the trade. Knowing how to keep them well maintained and...
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Processor & Industry

Engineering at its Finest

Meat workers have a reputation for being tough – with reason! It’s not easy work. They must know the anatomy of the animal, what...
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Processor & Industry

The Role of the Fish Practitioner

With 81% of the fish industry being male, fish monger is still a popular term in the trade. Fish mongering is to seafood what a butcher...
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Processor & Industry

Mastering the Craft (of Frozen Meat)

The craft of the meat worker is intertwined with the physicality of labour and skills honed over years in the industry. Their tools are...
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Processor & Industry

Meat Artisan – Real Butchers with Real Experience

The Australian red meat industry is a valuable part of Australia’s economy and social fabric. The red meat industry generates $A15 billion for the Australian economy...
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Processing

Cutting Edge

It’s not too much of a stretch to say that without knives, we wouldn’t be where we are today. Since the earliest human history,...
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Processor & Industry

Khabin Knives – Because Quality is Everything

The Khabin knives range offers premium quality processing knives and tools. Designed with high qualify German steel blades and Hi Vis orange santoprene handles, they offer the ultimate balance between ease of sharpeneing and edge retention.
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