The craft of the meat worker is intertwined with the physicality of labour and skills honed over years in the industry. Their tools are their trade. The sharp choice for frozen meat is using cutting-edge technology. Working with Munkfors, Khabin leads the development of bandsaw blades for the ANZ food industry, providing sharpened performance to gain a more competitive edge.
Sawing blade technology
Khabin supplies tough high-performance bandsaw blades of different configurations, specifically designed for abattoirs and meat works. Blades are manufactured from the best strip steel available to ensure they cut easily through all types of frozen meat.
The design, functionality, toughness and sharpness of bandsaw blades provide several major benefits, including:
• Fast, clean and accurate cuts
• Attractive food thanks to better appearance and colour retention
• Increased product shelf life
• Extended blade lifetime helps improve production economy
• Promoting good hygiene by minimizing microbial contamination
Within the Khabin range, these bandsaw blades have all the properties required for the better processing of food and promoting safety in the workplace. Sawing through frozen meat is no problem for these quality bandsaw blades thanks to their tough material, razor sharp teeth and consistent quality.
Many benefits in frozen meat processing
The design, functionality and sharpness of the saw blades gives many benefits. They help to achieve cost-effective processing, a product appearance that attracts consumers and hygienic practices that minimize microbial contamination. Other benefits are a good surface finish and increased product shelf life. Furthermore, the right cutting geometry of the blades minimizes waste and helps to keep product surfaces clean.
Unique profile-grinding technology
To produce the teeth of top-quality blades that outperform most other brands, a unique and patented profile-grinding method that gives:
• Sharper blades
• Cleaner cutting
• Uniform cutting geometry
• Longer blade lifetime
• Minimum downtime
• Very little material waste
Khabin supplies this range of tough high-performance bandsaw blades include many different dimensions and teeth configurations. Using this unique profile-grinding technology ensures the blades have the sharpness to efficiently cut through any type of frozen meat.
Resource: Meat and Livestock Australia, Shelf Life of Australian red meat, Second edition
