Tag: Processor & Industry

Processing

A Cut Above: Yannis Zamudio

When he first joined the team at Griffin & Morris Village Butchers in Berwick (an up-and-coming suburb 40 kilometres south-east of Melbourne) five years...
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Processing

Gluten-free Flavour

Of all the different kinds of protein that exist in the food we eat, one type has become particularly infamous in recent years: gluten....
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Processing

What a Carve Up

There are few crafts that require the strength, precision and experience of butchery. And as far as trades go, it may well be one...
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Processing

Packaging Tape: A Sustainable Solution

Each year over 915 billion meters of single use plastic packaging tape end up in landfill globally, or the equivalent distance of travelling from...
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Processing

The Science of Spice

Starting from a small family run butcher shop that put quality and flavour above everything else, Lesnie’s has been supplying butchers for 100 years. Since...
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Processing

The Right Tools

Over a century ago, Emmert Wolf famously quipped, 'A man is only as good as his tools.' Having the right tools for the job will certainly...
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Processing

A Guide to Personal Protective Equipment (PPE)

All employers have a duty of care when it comes to their workforce. You have the main responsibility of ensuring the health and safety...
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Processing

A Quick Guide to Different Knives

Every butcher knows that different knives are best used for different things. The knife you use for breaking down cuts of meat or trimming...
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Processing

Knife Care – Make Your Knives Last

For those working in the food processing industry, knives are a vital tool of the trade. Knowing how to keep them well maintained and...
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Hospitality

True as Steel

Finding the ideal trolley to transport food in bulk around the kitchen can be difficult: you’ll need one that’s sturdy enough to run smoothly...
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