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Expert Q&A
Hospitality
Mann of the Hour
What does your role at Bunzl involve? I’m part of our Hospitality & Retail division working closely with some of our largest customers. I...
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Hospitality
Cooking Up Kitchens with Ryan Parker
Tell us about your career. I spent 17 years as a chef, working across a range of kitchens in Australia and consulting in the...
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Facilities Management
Expert Q&A: Philip Tyson
We speak to long-time Bunzl team member Phil Tyson about his role in the facilities management space. Tell us about your career. I actually...
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Latest posts
Beauty in Bagasse: A Renewable Takeaway Solution
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The Coffee Cup Initiative with CCAB
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Types of Sustainable Food Packaging: Exploring Materials
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