Expert Q&A Archives - Bunzl Forté

Hospitality

What does your role at Bunzl involve? I’m part of our Hospitality & Retail division working closely with some of our largest customers. I...

Tell us about your career. I spent 17 years as a chef, working across a range of kitchens in Australia and consulting in the...

We speak to long-time Bunzl team member Phil Tyson about his role in the facilities management space. Tell us about your career. I actually...

Tag: Expert Q&A