Tag: Lesnies

Processor & Industry

Evolving the Offer

Back in the day, the butcher shop floor was scattered with sawdust and countertop discussions focusedsquarely on the cut. The sawdust is long gone,...
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Processor & Industry

The Wide World of Bread Crumbs

Bread crumbs are an amazingly versatile ingredient that can thicken, bulk or bind meat mixtures or be used to add a crunchy coating or...
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Hospitality

A Taste of Summer

Honey Soy Chicken WingsWith the brighter and longer days of summer, there’s nothing better than snacking on sticky, caramelised chicken wings with a cool...
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Processor & Industry

Worth the Wait

Every year, when days and nights start to turn cold, the beginning of what is known as salami season commences. One of the world’s...
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Processing

Christmas Countdown

It may still be months off for most, but if you’re a butcher, chef or caterer it’s likely you’re gearing up for Christmas right...
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Processor & Industry

Comfort Zone

For many of us in the Southern Hemisphere, summer’s warm weather means lots of barbecues, salads, fruit, and light, easy meals. Then, as soon...
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Processor & Industry

Down Memory Lane

In 1910, a federal election saw Andrew Fisher reinstated as Prime Minister, and Harry Houdini complete the first powered aircraft flight in Australia. Meanwhile,...
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Processing

The History of Satay

Satay. The delicious peanut sauce can now be found in almost any city around the world. Perfectly paired with grilled meat on skewers and...
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Processor & Industry

Summer Seasonings

In the mid-1980s Paul Hogan launched Australia into the American psyche with his famous line, “Come on, come and say G’day. I’ll slip an...
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Processing

What’s the Difference Between a Glaze & Marinade?

If you’re a retail butcher or working in a supermarket environment, finding new ways to enhance your product to meet evolving customer tastes is...
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