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Cleaning & Hygiene
Cleaning
More Help, Less Hassle
Around Australia the state of play is constantly evolving and with the growing health and safety demands and shortages of labour we are facing,...
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Cleaning
Cracking the Code
Here’s a fact you might find hard to stomach: wherever you’re reading this copy of Flair, you’re likely tobe surrounded by germs. Whether you...
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Facilities Management
Clean Designs
As the world bounces back and embraces the “New Normal”, people are returning to public places. To gain a better understanding of how mindsets...
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Cleaning
Design That’s About You
The Kimberly-Clark Professional ICON collection was designed by hygiene and innovation experts, with the aim of delivering unmatched confidence in the washroom. It combines...
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Hospitality
Zoning Rules
If you work in the catering industry, you’re going to have heard of the terms Food Zone Primary (FZP) and Food Zone Secondary (FZS)....
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Facilities Management
On the Nose
The assorted funk of food waste, the body odours that fill a busy establishment, the miasma rising from drains, the smell of deskside...
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Latest posts
The Coffee Cup Initiative with CCAB
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Types of Sustainable Food Packaging: Exploring Materials
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Alternatives to Plastic Cups: Best Sustainable Disposable Cups
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