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Facilities Management

The Great Toilet Paper Debate – Are You an Under or an Over?

Modern toilet paper was first created in the 1300s for the needs of the Chinese Emperor and family - considered a luxury item.
Cleaning

REFILLABLE BULK SOAP THREATENS THE HEALTH OF WASHROOM USERS.

Refillable bulk systems are prone to environmental and deliberate contamination. The problem...
Hospitality

Powerful, Attractive – and Part of Your Everyday

With endless functions, one of the most used tools in any kitchen continues to reinvent itself.
Hospitality

Nine Top Signs Of A Clean Restaurant

Restaurant cleanliness and hygiene is a non-negotiable requirement for any customer.
Hospitality

Providing Perfect Patties

Australia's love affair with the burger has hit new heights thanks to a fresh wave of gourmet offerings and an online audience that can't get enough.
Hospitality

Food Zone Primary (FZP) classification means a product is food contact safe

Are you Food Zone Primary (FZP) aware? Nobody wants an outbreak from a poor food handling environment. HACCP International’s certification sets the benchmark for food safety.
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