Durable, fast and super easy to use, commercial microwaves can be a secret weapon for all chefs, particularly short-order
cooks.
Used in both commercial kitchens and catering businesses, microwave ovens provide value and flexibility in demanding and busy set-ups. They’re ideal for quick reheating, defrosting, or melting ingredients, and are space-efficient – over-delivering in usefulness – while taking up little shelf area. In high demand, reports show that today, the annual production capacity of microwave ovens reaches almost 100 million units per year.
The advantages of this appliance are wide-reaching. For example, when it comes to defrosting in a commercial microwave oven, the thawing process can be made much quicker and safer as it becomes easier to decrease the time that food spends in the temperature danger zone where bacteria grow fastest – especially of value in a fast-paced commercial kitchen.
Thinking two steps ahead, a microwave oven also creates a much more comfortable environment as they don’t produce ambient heat, which also means your HVAC system isn’t working too hard and can help keep your utility costs down. Productiveness is also targeted as busy kitchens can program most commercial microwaves with their most common uses, allowing single-touch operation for peak times.
Perhaps one of the main distinctions that sets a commercial microwave oven apart from a domestic microwave is its anatomy – how it’s built and made to last. Because commercial microwaves are intended to be used at a higher frequency, they’re designed to withstand much heavier use. Containing cooling fans, transformers, control panels, heavy-duty power cords, and commercial relays, these machines are built to operate daily and for extended periods of time.
There are many commercial microwaves on the market, but ones that offer easy cleaning and high power are ideal. A variety of settings is also key as a one-stop-shop of cooking alternatives; some appliances feature over 100 programmable menu settings and four-stage cooking options, making them suitable for up to 100 different uses per day.
