Commercial caterers, hotels, restaurants, and cafes all know how quickly waste can pile up in high-volume settings. From buffet setups and plated functions to drop-off catering and dine-in service, the number of disposable items – especially napkins, adds up fast. This is especially true when guests take more than they need.
In fast-paced hospitality and catering environments where speed, hygiene and presentation are critical, finding efficient, waste-reducing solutions is key.
That’s where Sustain’s Single Select Napkin system comes in.
This smart, practical solution combines FSC® certified paper napkins with a controlled single-napkin dispenser – helping reduce overuse, support food safety, and streamline clean-up. By limiting guests to dispense one napkin at a time, it promotes mindful consumption and keeps presentation areas looking tidy and professional.
Built for high-turnover service
• Faster resets: Less mess to manage between guest rotations or table service
• Improved hygiene: Guests only touch what they use – ideal for self-serve stations, buffets, and quick-service venues
• Reduced waste: Controlled dispensing reduces overconsumption
• Professional appearance: The black ABS dispenser is durable and sleek, with room to add your branding
Available in white (wood pulp) or natural (bamboo blend), these 2-ply napkins are made from renewable sources and are FSC® Mix Certified (FSC®-C117930) – supporting responsible forest management while helping reduce your environmental footprint.
Whether you’re setting up for corporate events, running a busy restaurant floor, or managing high-volume catering operations, Sustain’s napkin system is a simple yet effective way to reduce waste, elevate presentation, and improve operational flow -without compromising the guest experience.
Why choose Sustain SingleSolution Napkins?
- Waste Reduction — limits usage to one napkin per touch
- Improved Hygiene — prevents unnecessary contact
- Certified Sustainability — FSC Mix Certified materials
