Hospitality venue owners will be all too familiar with the amount of waste associated with dining service. From to-go boxes and takeaway cutlery to the napkins sitting on tables, it can all quickly accumulate – made even worse when it’s made with single-use material.
Finding viable alternatives made from renewable materials can help reduce single-use waste and provide simple solutions for your restaurant, café or bar. Take Sustain’s ‘Single Solution Napkins’, for example; a paper napkin paired with a single-napkin dispensing solution for less waste, improved hygiene and reduced napkin consumption. Instead of customers grabbing unnecessary handfuls, the design of the dispenser limits the amount that can be taken to a single napkin, helping reduce waste and over-consumption. It also improves hygiene by ensuring customers only touch the napkins they use. The napkins are also Forest Stewardship Council® (FSC-C117930) Mix Certified.
With waste reduction initiatives rightfully a vital topic across the hospitality industry, finding new and different ways to limit consumption and create a more sustainable future continues to evolve and move in the right direction.
