The Ultimate Invention for Control Freaks in Hospitality


Many of the world’s leading restaurants rely on the Portion Pal™ to achieve consistency in every meal, it allows for the perfect portion of sauce on a customer’s plate every time. Delivering first class service is key in fast paced, high demand hotel and hospitality businesses. This innovative portion dispenser made by FIFO Innovations can be set to dispense one, two or three dollops of sauce when you squeeze the handle, knowing it dispenses the same amount every time.

With the added benefit of reducing large scale food waste, the Portion Pal™ allows for consistent food preparation, fast dispensing and maximum cost savings in any commercial kitchen. Whether it be main meals, deserts or cocktail creations the benefits spread far and wide.