In 1884, Karl Elsener opened his cutler’s workshop in Ibach-Schwyz. At this time Switzerland was still one of the poorer countries in Europe. In the...
A blunt knife has no place in the kitchen. That’s why sharpening is essential when you work with knives. Learn why you should sharpen your knives, how and when to sharpen a knife, which knife sharpener to use, which angle is best when sharpening and how to take care of your knives.
