A blunt knife has no place in the kitchen. That’s why sharpening is essential when you work with knives. Learn why you should sharpen your knives, how and when to sharpen a knife, which knife sharpener to use, which angle is best when sharpening and how to take care of your knives.
Food-industry pros in South Australia and surrounding states now have a new place to play – and work – following the opening of our second Australian innovation centre in Adelaide.
