Strict hygiene has always been an important aspect of hospitality, with existing food laws requiring frequent handwashing and thorough cleaning and sanitising of facilities...
Temperature monitoring and control are amongst the most effective measures implemented to maintain food safety standards throughout the process of preparing, storing and serving...
Looking for a great recipe using meat? Try chef Perry Peters’ delicious polpette, cooked in Convotherm’s Steamer Oven with direct steam and disappearing door.
POLPETTE...
