Tag: Casing & Ingredients

Processor & Industry

Fascinating Things You Did Not Know About Rosemary . . .

Simon and Garfunkel sang about this famous herb in their 60s hit Scarborough Fair, Napoleon washed in rosemary water before visiting Josephine in her...
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Processor & Industry

Nothing Beats a Great Burger Patty

Many places claim to be the original home of the hamburger; from Hamburg Germany to the Mongolian steppes of north eastern China. Certainly, each...
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Processor & Industry

Searching for the Best Cure. . . for Your Christmas Ham

Traditionally meat was cured to preserve it, with the earliest recording of this process being made by the Romans (200BC), who had learned the...
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Processor & Industry

The Butcher’s Tale

As technology continues to disrupt almost every industry, there are few professions left that have remained virtually unchanged. But take a trip to the...
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Hospitality

Oven-baked Satay Chicken

The classic chicken kebab is given a modern makeover with a zesty macadamia satay glaze. Ingredients 3 cloves garlic, crushed ...
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Processor & Industry

Waste Not Want Not

Consumer demand for local food, including local meat, poultry and fish, has risen in recent years. With the cost of beef, lamb, pork, veal and...
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Hospitality

A Taste of Things to Come

If your menu is a mix and match of different dishes — say, bolognese alongside curry alongside tortillas — you’ll know something of the...
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