Across every industry and every product category, Australians really are spoilt for choice. Businesses need to assess the choices and weigh up what’s important to them and their customers.
When it comes to dispenser napkins for foodservice businesses, Tork® Xpressnap® has both the hygiene and sustainability bases covered.
Tork Xpressnap napkins are manufactured locally in Victoria with Forest Stewardship Council® (FSC®) certified paper processed in New Zealand using geothermal steam and renewable energy.
Tork use one hundred percent responsibly sourced, non-controversial pulp and have committed to purchasing pulp and paper reels with No Deforestation, No Peat, No Exploitation (NDPE) policies. Pulp is sourced from socially and environmentally sustainable forests in line with FSC standards.
Tork has always been ahead of the market when it comes to responsibly produced, professional hygiene products. Many Tork products are manufactured in Kawerau, NZ using renewable geothermal steam, which has reduced carbon emissions at the site by 46 percent. All the details are outlined within the published Tork Xpressnap Environmental Product Declaration (EPD), so you know it’s been assessed and validated by a third party.
Businesses can also reduce their own environmental footprint through a reduction in consumption. Tork Xpressnap dispensers dispense one napkin at a time, reducing use by up to twenty-five percent compared to standard dispenser napkins.
One at a time dispensing from enclosed Xpressnap dispensers also improves hygiene as diners only touch the napkin they are taking. Which is good news right now as we look at ways to make cafés and eateries as safe as possible with our new normal in hygiene.
