At our Sydney Innovation Centre, Moffat’s smoking ovens and Überbartools™ were the focus of a great industry event.
The versatility of smoking food and the importance of using the right bar tools were both highlighted at an industry event at our Sydney Innovation Centre recently. Moffat’s Convotherm C4 combi oven with smoker and MerryChef e2s finishing oven werethe stars of “Smoked! Culture Kitchen”, creating a delectable range of dishes that redefined the limits of which foods can be smoked.
The company’s chefs smoked meat, nuts, cheese, dips and even chocolate to create a menu that included sliders, chicken wings, sausages, salmon, hummus and a smoked chocolate mousse tart. They described how, using the easyTouch control panel on each oven, it’s easy to automatically multi-step cook with a smoke profile, while the Advanced Closed System ensures all the smoke stays within the oven, meaning a safe, smoke-free kitchen – and dining room.
Chefs can control both the strength and flavour of the smoke with these ovens, and traditional smoking flavours like hickory and maple have been expanded to include beer, cassia bark, coffee beans and cinnamon sticks, adding another level of versatility. Meanwhile, innovative wholesaler Überbartools™ was demonstrating just how important it is to use the right bar tools to ensure consistency and quality in your drink offerings.
The Überbartools™ range includes decadent bar tools in gold and copper, including eye-catching shakers, mugs, cups, strainers, tweezers, swizzle sticks, stirrers and elegant bitters bottles. For mixologists on the move, there’s also a fabulous selection of roll-up kits that include a comprehensive set of bar tools. The LuxRoll comes in soft leatherette with shoulder straps – and can be individualised with initials.
The night was an opportunity for both Moffat and Überbartools™ to demonstrate their cutting-edge products to the industry – and our Innovation Centre was the perfect location to do just that.
To request your own event at the Sydney Innovation Centre, contact Ryan Parker: Ryan.Parker@bunzl.com.au
