SKOPE Refrigeration has a global reputation for designing and manufacturing premium commercial refrigeration solutions. From hospitality to healthcare kitchens, the refrigerator is the most heavily used piece of equipment in a kitchen.
Without a fridge, you can’t keep ingredients and prepared foods fresh – especially when it comes to handling large volumes of food in spaces such as a hospital kitchen or busy food service restaurant.
Whether you’re after an under-bench fridge that is discreet and practical for bars and smaller professional kitchens where space can be limited, or an upright display fridge and freezer specifically designed to cope with the demands of a busy kitchen, SKOPE Refrigeration has a solution to suit you. This includes under-counter food preparation fridges that can provide valuable counter space if working in a smaller space, while keeping essential chilled food and ingredients within easy reach for more efficient preparation.
SKOPE commercial fridges are designed specifically for use in hotels, restaurants, cafes or commercial kitchens that serve healthcare facilities. They are both durable and reliable, and continually evolving to meet the requirements of the hospitality and catering industry.
