No beverage embodies summer quite like a refreshing spritz; a bubbly concoction, often a vibrant blend of prosecco, aperitif, and soda. From classic recipes to summery twists, both diners and home cooks have taken to the Italian-origin cocktail with fervour.
HUGO SPRITZ
Some Mint Leaves and a Sprig of Mint
15ml Elderflower Liqueur
120ml Prosecco
30ml Soda Water
SKU: AFCSZ115586G
1. Gently muddle the mint leaves in a wine glass.
2. Pour the elderflower liqueur over the mint then fill your glass with ice.
3. Top with Prosecco and soda water.
4. Garnish with the sprig of mint.
Best with a mezze board adorned with feta, hummus, fresh veggies like cucumber and radish, and mini beef kebabs to kick off a summer barbecue with the lot.
LIMONCELLO SPRITZ
50ml Limoncello
60ml Prosecco
30ml Soda Water
Sprig of Rosemary
SKU: AFCSZ978483
1. Fill a large old-fashioned glass with ice.
2. Pour over Limoncello and top up with Prosecco and soda water.
3. Stir with a long spoon, then garnish with the sprig of rosemary.
Best with bruschetta and Italian meats such as mortadella, bresaola, prosciutto di Parma and salami, then followed by a hearty lasagna or bolognese. – dining al fresco of course.
TROPICAL APEROL SPRITZ
60ml Aperol
90ml Sparkling Rosé
30ml Pineapple Juice
Squeeze of Lime Juice
Wedge of Orange
SKU: AFCSZ115588G
1. Mix Aperol, Rosé and pineapple juice in a large wine glass.
2. Top with ice.
3. Finish with a squeeze of lime juice and garnish with the wedge of orange.
Best with beef or fried chicken sliders or spicy grilled lamb chops with a tomato and mint salad.
