8

Most Facility Managers are surprised to learn that the bathroom is more important to tenants and guests than they realised and recognising the importance is a great first step. The next step is figuring out the specific challenge areas that you need to solve in order to place your building’s standards above the rest.

A blunt knife has no place in the kitchen. That’s why sharpening is essential when you work with knives. Learn why you should sharpen your knives, how and when to sharpen a knife, which knife sharpener to use, which angle is best when sharpening and how to take care of your knives.

In this interview, we speak to Bunzl in-house expert Ross Dillon about his work with custom hotel fit-outs within the Catering Industry.

Food-industry pros in South Australia and surrounding states now have a new place to play – and work – following the opening of our second Australian innovation centre in Adelaide.

Acclaimed Italian-Australian chef Danny Russo lays out his hospitality philosophy and explains why he chooses to partner with Bunzl.

While a plastic bottle can take up to 1,000 years to degrade, Ecostick products are packaged in a unique paper-based material that, once used, should break down within 10 years.