Hospitals need to be able to rely on products that do more than just clean, but help optimise infection prevention by providing superior performance and improved productivity.
In the hospitality industry, hand hygiene is critical. One of the most important areas to keep clean are public restrooms, frequented on a daily basis by both employees and customers. Maintaining optimal hygiene in these areas may be compromised if the bathroom features one or more jet air dryers.
Kimberly-Clark studied hygiene needs around the globe for over 100 years and discovered that the key to an exceptional experience revolves around the five key factors. Their branded solutions work hard every day and can help you embed a food safety culture.
Most Facility Managers are surprised to learn that the bathroom is more important to tenants and guests than they realised and recognising the importance is a great first step. The next step is figuring out the specific challenge areas that you need to solve in order to place your building’s standards above the rest.
A blunt knife has no place in the kitchen. That’s why sharpening is essential when you work with knives. Learn why you should sharpen your knives, how and when to sharpen a knife, which knife sharpener to use, which angle is best when sharpening and how to take care of your knives.
