Are you Food Zone Primary (FZP) aware? Nobody wants an outbreak from a poor food handling environment. HACCP International’s certification sets the benchmark for food safety.
We spoke to Bunzl in-house expert Craig Bradfield about his experience in high-quality restaurant fit-outs - from the planning stage to implementation.
Bunzl's Sydney Innovation Centre hosted a Night of Hospitality with an indigenous-themed menu and inspiring guest speakers to coincide with the Fine Food Australia program.
