Are you attracting unwanted guests? Dangerous pathogens such as Listeria, Staphylococcus and Salmonella* are everywhere in foodservice. 49% kitchen Floors, 46% mops and buckets and 66% floor drains.

Regular floor cleaning is not enough to eliminate dangerous pathogens. Sanitising Wash ‘N Walk™ cleans and sanitises floors and drains.

  • Sanitising properties reduce risk of cross contamination
  • Specially engineered to effectively break down grease
  • Non rinse formula, easy to train and use

It is a sustainable, biodegradable, non-rinse floor cleaning technology.

Safety – Better coefficient of friction reduces slipping

Energy – Cold water application saves energy

Water – Non rinse formula saves average kitchen 20,820 litres of water per year

Employee Safety:

Problem – Greasy, slippery floors lead to slips and falls

Solution Sanitising Wash ‘N Walk™ is a patented, enzyme-based formula that attacks and helps eliminate ‘grease banks’ that cause slipping.

Food Safety:

Problem – Kitchen floors are a breeding ground for bacteria, increasing the risk of cross contamination

Solution Sanitising Wash ‘N Walk™ reduces 99.9% of dangerous bacteria on floors and in drains, creating a cleaner, safer kitchen.

*Data from 100 foodservice locations screened for Listeria, Staphylococcus and Salmonella.