Are you attracting unwanted guests? Dangerous pathogens such as Listeria, Staphylococcus and Salmonella* are everywhere in foodservice. 49% kitchen Floors, 46% mops and buckets and 66% floor drains.
Regular floor cleaning is not enough to eliminate dangerous pathogens. Sanitising Wash ‘N Walk™ cleans and sanitises floors and drains.
- Sanitising properties reduce risk of cross contamination
- Specially engineered to effectively break down grease
- Non rinse formula, easy to train and use
It is a sustainable, biodegradable, non-rinse floor cleaning technology.
Safety – Better coefficient of friction reduces slipping
Energy – Cold water application saves energy
Water – Non rinse formula saves average kitchen 20,820 litres of water per year
Employee Safety:
Problem – Greasy, slippery floors lead to slips and falls
Solution – Sanitising Wash ‘N Walk™ is a patented, enzyme-based formula that attacks and helps eliminate ‘grease banks’ that cause slipping.
Food Safety:
Problem – Kitchen floors are a breeding ground for bacteria, increasing the risk of cross contamination
Solution – Sanitising Wash ‘N Walk™ reduces 99.9% of dangerous bacteria on floors and in drains, creating a cleaner, safer kitchen.
*Data from 100 foodservice locations screened for Listeria, Staphylococcus and Salmonella.
