While hard-working staff might be the lifeblood of your facility, your kitchen equipment is the cornerstone.
From grinders to grills, fryers to fridges, blenders to bain-maries, the quality and suitability of your fixtures and accessories can be the difference between a commercial kitchen that functions well, and one that doesn’t.
And that kind of functionality and efficiency is now as crucial as ever.
Whether you’re in hospitality or healthcare, running a large kitchen or one for a small eatery, you’re no doubt finding business is beginning to boom again. Now, after two years of lockdowns and lags, it pays to be up to scratch.
Enter Bunzl’s first Commercial Equipment Catalogue. We recognise that what will benefit our customers the most is an easy and efficient way to make purchasing decisions that ready your kitchen for this new phase of business – or, perhaps more accurately, busyness.
The catalogue, with sections on small and large catering equipment for commercial kitchens, provides a handy place to browse through a wide variety of plug-and-play selections, ideal for efficiently fitting out or updating your work spaces.
Bunzl’s global sourcing and procurement methods mean that the company is able to offer a huge range of equipment, built with the kind of robust finish and versatile design needed to be most effective in a commercial kitchen.
The catalogue has been curated by an experienced team who are also available to assist with purchasing and fitout.
Buyer guides and expert opinion on everything from refrigeration options to food service equipment also feature heavily in the catalogue, which will provide an ongoing one-stop shop for customers.
