When catering for large groups there are many things to consider to ensure customers receive their meals on time and at the right temperature. Whether working in a hotel, restaurant, cafe or healthcare environments such as a hospital or aged-care facility, ensuring you have quality meal delivery systems and microwaves will help maintain food quality and service.
Food service equipment like commercial microwaves, carts and boxes all play a vital role in ensuring quality food delivery and overall meal satisfaction. Pieces like bain-maries and heated plate dispensers can also be used to maintain the temperature and visual appeal of meals.
Commercial microwaves are built to hold higher quantities of food and designed with durability in mind. In commercial units, heat is also distributed more evenly and removes the need for turntables.
Transporting and maintaining food away from commercial kitchens has its challenges, particularly with heightened awareness and regulation around health and safety measures. When it comes to modern-day catering, there are some clever innovative options available to you. These include food carts, trolleys and boxes that can be preheated or cooled before they are filled with food.
Mobile Heated Banquet Carts are built to handle your most challenging event and are designed to adapt to any type of banquet holding: covered plates, covered or uncovered plate carriers, trays for banquet service and additional shelves for full-size and half-size gastronorm trays for bain-maries.
Food transport boxes raise the bar in ergonomic, lightweight and manoeuvrable food transport systems. Getting your meals from A-B at the optimal temperature has never been easier. Heavy duty and elegant in design, these food transport boxes combine heating, cooling and ambient or combination food transport solutions to perfectly preserve meal quality. Easy operation, easy on the eye and available with incredible optional features to suit your unique needs.
Preserve the delicious taste of the food until service, whatever your catering situation.
