As the holiday season approaches, many businesses across Australia and New Zealand enter their busiest time of the year. For restaurants, cafes, caterers and the broader hospitality industry, this surge in activity is a reminder to be more mindful of food waste and responsible food scrap disposal.
Food rotting in landfills releases methane, a greenhouse gas 28 times more potent than carbon dioxide, making responsible and efficient consumption and production in any kitchen setting critical. The United Nations Sustainable Development Goals (SDGs) are a good place to start for businesses seeking a framework around sustainable practices, particularly around food waste reduction.
OzHarvest Australia is a leading food rescue organisation that aligns its own company mission with five of the17 SDGs, notably SDG 12:ensuring sustainable consumption and production patterns. The charity aims to halve food waste per capita by 2030 and is working with partners, food donors, and volunteers to reach this goal. Bunzl’s affiliation with OzHarvest through the Sustain OzHarvest Collection is one example of how both organisations are working towards achieving goal 17, which looks at how businesses can collaborate with other organisations committed to the same mission. The collection features compostable coffee cups made from FSC®-certified (FSC®-C117930) wood-pulp paper, reducing waste while supporting a circular economy. For every carton of cups sold, Bunzl donates two meals to Australians in need, helping address SDG 2: zero hunger.
According to Alana Roberts, Victoria Engagement Manager for OzHarvest, the need for food relief is at an all-time high with charities struggling to cope with the demand. “We are so grateful for the support from Bunzl. This award-winning sustainable cup has supported OzHarvest to deliver additional meals to Australians in need.”
This collaboration highlights how businesses can engage with sustainable alternatives during the holiday rush and beyond, ensuring they play an ongoing role in reducing food waste while supporting vulnerable communities. By adopting mindful consumption practices, businesses can make a significant environmental and social impact this festive season and throughout the year.
Good Goals
OzHarvest Australia and Sustain’s collaboration is one example of how businesses can work together towards achieving their respective sustainability goals.
