When it comes to food transportation, temperature is key: too high, food can lose its freshness or dry out, while too low, flavours can be compromised. Food-safety issues are also a risk if the correct temperatures cannot be maintained. And with the rush of peak holiday season – when the hospitality industry is at its busiest – safe and secure food handling is especially paramount.
Maintaining safe temperatures for food has required regular technological advances to provide solutions. Ice boxes have given way to gas powered refrigeration, which has in turn given way to electric refrigeration. Now, new technology from Moffat ensures that food is being transported at the optimal temperature at all times.
The brand’s SDX Thermobox range – which includes insulated heated or chilled transport containers, or a combination of the two – employs a patented electronic system that keeps food deliciously fresh and jam-packed with flavour. To maintain the optimal temperature in such a small internal space, SDX Thermobox is insulated with polyurethane, which expands under high pressure to fill the gap between the outer and inner walls.
At a time of heightened concern over exposure to pathogens, SDX Thermobox is also designed to be simple to clean. Built with stainless steel walls that are welded together rather than featuring joints or recesses, the units can be wiped clean easily. And proving that every facet of the product has been carefully considered, SDX Thermobox boasts an ergonomic design based on consultation with final users. As such, the base and collision frame sit at a suitable height for loading and unloading, while a built-in tray track makes it easy to serve directly at the box. Rigorously tested, the SDX Thermobox range offers all you need for safe, clean, and effective food transportation.
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