A key question for any chef: how do you maintain consistency in the kitchen while meeting demand, especially on those days and nights when demand begins to outstrip capacity?
It’s a conundrum that anyone running a kitchen will have faced at some point in their career, and for many, it’s one that crops up week in week out – accompanied by a considerable degree of stress.
Commercial kitchens are continually hit by challenges like this, with customer traffic ebbing and flowing without warning, while dishes need to be cooked in the same way each time.
The best answer is, of course, to work smarter, not harder, and one way of achieving that is by using the Moffat Convotherm oven.
Employing an innovative Natural Smart Climate system, the Convotherm retains the ideal balance between heat and moisture in the cooking chamber, meaning you can turn out dishes with exactly the same quality whether you are baking, steaming, stewing or grilling.
Working exactly like a pan lid, the ACS+ closed system actually requires less power and water than a conventional oven by keeping heat and moisture in the chamber so that the temperature rises rapidly. This will save you both cooking time and energy – and money on energy bills – even when the combi-steamer is fully loaded.
The Convotherm is designed with a host of other features to deliver uniformity across all dishes, including automatic airflow management and multi-level moisture control and moisture removal where needed.
So when the pressure’s on, look to Convotherm to create the perfect climate, time and time again.
Contact your Bunzl representative for more information.
