Adelaide’s Innovation Centre has always been a buzzing space. Serving as many as 50 clients in a day, the centre allows restaurant and cafe operators, hotel groups and even members of the general public to see and experience a wide range of culinary products.
Guided by our in-house experts (many of whom are also chefs or industry professionals), the walkin retail space brings industry suppliers together with cooks and chefs from the hospitality industry and aged-care sector, to showcase innovative products and educate on best practices.
An extension of this service to industry is shown in the work Bunzl does with TAFE students and young apprentices. In helping to create programs involving students entering the industry we are endeavouring to support the education of the next generation, the ones who will go on to run the kitchens and butcheries that are changing the palettes and menus of Australia.
In these uncertain times, our goals remain the same. To support those in the industry and enable the success of their businesses. Whether it’s an end-to-end restaurant solution or a custom fit-out for a larger project, when business is ‘back-to-usual’, the Adelaide Innovation Centre team is here to turn your vision into your reality.
To find out more about the Adelaide Innovation Centre, contact Tim Mittler, Operations Manager: Tim.Mittler@bunzl.com.au.
