In the healthcare and hospitality industries, where health and hygiene considerations are paramount, single-use containers are sometimes the safest and only viable option for food service. That’s because germs can linger on surfaces, including food packaging – sometimes for several weeks – which can then be easily transferred to hands and cause illness.

At a time of heightened awareness around the transmission of viruses and bacteria, it is more important than ever to be able to serve food in single-use packaging in certain settings. Sustain’s board range offers a sustainable solution, providing disposable food packaging made from material that comes from wellmanaged, Forest Stewardship Council®-certified forests and other controlled sources.

The durable food boxes and trays are constructed from corrugated board, which shows off a natural kraft-brown colour. With a sturdy yet-lightweight build, they are suitable for carrying hot and cold foods, including the likes of burgers and chips.

Available in a variety of types and sizes to suit different environments and different foods, Sustain’s paperboard food boxes and trays are recyclable in standard kerbside collection. Alternatively, the boxes and trays are also compostable in industrial facilities, so will break down under specific conditions.

All in all, when single-use food-service packaging is an essential part of the operation, Sustain’s paperboard range provides the high quality answer.